Appetizers & Snacks

Homemade Applesauce Recipe | How to Make Best Applesauce

Homemade Applesauce is the epitome of comfort food. This recipe uses delicious golden apples for a perfect balance of tart and sweet.

Homemade Applesauce Recipe | How to Make Best Applesauce

Homemade Applesauce Recipe | How to Make Best Applesauce

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine North America
Servings 8 Servings
Calories 105 kcal


  • 8 medium apples (mix of Granny Smith and Golden Delicious)
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • Juice of 1/2 lemon


  • Peel, core, and chop the apples into small chunks.
  • To prepare the apple mixture, take a large pot and combine fresh, juicy apples with a measured amount of water, granulated sugar, fragrant cinnamon, and tangy lemon juice. Mix all the ingredients well together until they are evenly distributed.
  • To prepare the mixture, heat it over medium heat until it simmers, then lower the heat and cover the pot.
  • Cook for 20-25 minutes, stirring occasionally, until the apples have softened.
  • Mash the apples with a potato masher or blend with an immersion blender to your desired consistency.
  • Let the applesauce cool before transferring it to jars for storage.
  • The applesauce can be stored in the refrigerator for up to a week.

There’s something incredibly comforting about a bowl of homemade applesauce. Perhaps it’s the nostalgic memories of granny’s kitchen, or maybe it’s the simple pleasure of turning fresh, crisp apples into a sweet and versatile treat.

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Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

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