Main DishesVegetarian

Vegetable Korma Recipe | Healthy Chicken Korma Vegetables

Vegetable Korma Recipe, a traditional Indian dish combines colorful, crunchy vegetables with a rich, creamy coconut sauce infused with spices.

Vegetable Korma Recipe | Healthy Chicken Korma Vegetables

Vegetable Korma Recipe | Healthy Chicken Korma Vegetables

Prep Time 15 minutes
Cook Time 20 minutes
35 minutes
Course Main Course
Cuisine Indian
Servings 4 Servings
Calories 275 kcal


  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon grated ginger
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chilli powder
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1/2 cup green peas
  • 1 cup diced tomatoes
  • 1 can (14oz) coconut milk
  • Salt and pepper to taste
  • Fresh coriander, for garnish


  • Take a large sized cooking pan and heat the olive oil on medium flame.
  • To the pan, add onion, garlic, and ginger. SautĂ© until the onion turns translucent.
  • First, add coriander, cumin, turmeric, and chili powder to the dish and stir until fragrant.
  • Then, add all of the vegetables and diced tomatoes and mix well.
  • Pour in the coconut milk, cover the pan, and let it simmer for 15-20 minutes until the veggies are tender. Lastly, add salt and pepper to taste and serve the dish warm.
  • Top with fresh coriander for a flavorful garnish.

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Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

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