Nothing beats the sheer delight of sinking your teeth into tender, delectable Soft Chocolate Chip Cookies that seem to dissolve on your tongue.
Soft Chocolate Chip Cookies | Choc Chip Biscuits Recipe
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
- First of all, preheat the oven to 350 degrees Fahrenheit(175 degrees C).
- Mix the butter, white sugar, and brown sugar until they form a smooth consistency.
- First, beat the eggs individually, then add the vanilla and stir.
- Next, dissolve the baking soda in hot water and add it to the mixture, along with the salt.
- After that, mix in the flour, chocolate chips, and nuts.
- Finally, use a spoon to drop large portions of the mixture onto ungreased pans.
- Bake for about 10 minutes in the preheated oven or until the edges are nicely browned.
These cookies are perfect for a cozy afternoon tea, a surprise treat for your children’s lunchboxes, or as a delicious dessert after dinner. The magic of these heavenly delights lies in their simplicity. The recipe is easy to follow and uses ingredients you most likely already have in your pantry. So why wait? Let’s start baking!