With a golden, crispy exterior and a soft, fluffy interior, these Garlic Oven Roasted Sweet Potatoes make a perfect side dish to any main course.
Oven Roasted Sweet Potatoes | Potatoes in Oven Recipe
- 2 pounds red potatoes, quartered
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C) and lightly grease a large baking tray.
- Place the quartered potatoes in a large bowl.
- Apply a drizzle of olive oil and then sprinkle minced garlic, dried rosemary, dried thyme, salt, and pepper.
- Toss everything together to ensure the potatoes are well coated.
- Spread the potatoes out in a single layer on the prepared baking tray.
- Then place the dish in the oven and let it roast for approximately 40-45 minutes. Make sure the potatoes turn golden brown and become crispy.
- Turn the potatoes halfway through the cooking time to ensure they brown evenly.
One of the best parts about this recipe is its simplicity. With just a few staple ingredients and minimal preparation, you can turn a humble potato into a mouthwatering delight. Perfect for a comforting weekday dinner or a grand holiday feast, these oven-roasted potatoes are sure to impress your family and guests alike.