Best Spanish Rice and Beans With Chicken Recipe

Dive into the Spanish Rice and Beans With Chicken recipe. A one-pot wonder for weeknight dinners or gatherings.

Best Spanish Rice and Beans With Chicken Recipe

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Spanish

Servings 4 Servings

Calories 365 kcal

Ingredients

  

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup canned black beans, drained and rinsed
• 2 boneless, skinless chicken breasts, diced
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• Juice of 1 lime

Instructions

 

• First of all, take a saucepan and bring the chicken broth to a boil.
• Then add rice and cover it. Reduce heat, and simmer for 18-20 minutes or until rice is cooked through.
• In a large pan and heat olive oil over medium heat.
•  Add diced chicken and cook until browned and cooked through. Remove and set aside.
• Then in the same skillet, sauté the onions, garlic, and bell peppers until they are soft.
• Add the ground cumin, smoked paprika, and ground coriander to the skillet, stirring well.
• Stir in the cooked rice, black beans, and the cooked chicken.
• Mix until everything is well combined and heated through.
• Season with salt and pepper, then finish with lime juice and fresh cilantro.

Some Delightful Serving Suggestions for Spanish Rice and Beans with Chicken

Garnish: Top with freshly chopped cilantro and a squeeze of lime for a zesty kick.

Side Salads: A fresh avocado and tomato salad drizzled with olive oil and a pinch of salt.

Breads: Serve alongside warm, crusty bread or soft tortillas to soak up the flavors.

Drinks: Pair with a chilled glass of Sangria or a sparkling lime soda.

Sauces: A dollop of sour cream or a side of spicy salsa can elevate the dish.

Veggies: Roasted vegetables such as bell peppers, zucchini, or eggplants complement the dish’s richness.

Desserts: Finish the meal with Spanish classics like Churros dipped in chocolate or Flan for a sweet note.

Cheese: Sprinkle with Manchego or Queso Fresco for added creaminess.

Olives: Green or Kalamata olives can add a tangy twist.

Legumes: For added texture and nutrition, add some cooked chickpeas or lentils.

Enjoy your meal with these suggestions to make it a complete and memorable Spanish feast!