SeafoodMain Dishes

Maple Syrup Salmon Recipe | Maple Syrup Soy Sauce Salmon

Quick and easy to prepare, this Maple Syrup Salmon Recipe is perfect for a weekday dinner but elegant enough for a dinner party. Try it.

Maple Syrup Salmon Recipe | Maple Syrup Soy Sauce Salmon

Maple Syrup Salmon Recipe | Maple Syrup Soy Sauce Salmon

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 350 kcal


  • 4 salmon fillets
  • 1/3 cup pure maple syrup
  • 3 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Green onions and lemon slices for garnish


  • To create a delicious glaze for your dish, take a small bowl and mix together maple syrup, soy sauce, minced garlic, salt, and pepper.
  • Place the salmon fillets in a shallow dish and pour the maple syrup mixture over them.
  • To enhance the flavor of the salmon, cover it and marinate in the refrigerator for at least 30 minutes. For a more intense taste, marinate for 24 hours.
  • Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.
  • Place the marinated salmon fillets on the prepared baking sheet, skin side down.
  • Place the dish in the oven and let it bake for 15 to 20 minutes, or until the salmon is tender enough to be easily separated with a fork.
  • Garnish with green onions and lemon slices before serving.

The marinade, composed of maple syrup and soy sauce with a hint of garlic, soaks into the salmon, infusing every bite with an incredible depth of flavor. The result is a wonderfully flaky and delicious piece of salmon with a beautiful, shiny glaze. This dish is sure to impress any seafood lover.

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Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

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