Smoked Salmon and Cream Cheese Bagel! The creaminess of the cheese, the smoky salmon, and the freshness of the toppings make this a winning combination. Elevate your brunch game with a classic favorite.
Smoked Salmon and Cream Cheese Bagel: A Classic Combination
Ingredients
- 1 plain bagel
- Â 2 oz (60 g) smoked salmon
- 2tbsp cream cheese
- Â 1 tsp fresh dill chopped
- Â 1/4 red onion thinlysliced
- 1/2 cucumber thinly sliced
- Â Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
- Slice the bagel in half horizontally and lightly toast the halves.
- Spread cream cheese evenly on both halves of the bagel.
- Lay the smoked salmon slices on one half of the bagel.
- Top the salmon with red onion, cucumber, and chopped dill.
- Squeeze lemon juice over the toppings and season with salt and pepper.
- To create the sandwich, place the second half of the bagel on top.
- If preferred, cut the bagel sandwich in half before serving.
Start your day right with this delicious Smoked Salmon and Cream Cheese Bagel! 🌟🥯 It’s the perfect combination of flavors and textures.
Serving Suggestions
Salmon Cream Cheese Roll-ups
Spread cream cheese on smoked salmon. Add arugula or spinach leaves, roll tightly, and secure with toothpicks. Serve as appetizers or on a buffet.
Classic Bagel and Lox
 Toast a bagel and spread cream cheese on each half. Top one-half with smoked salmon, red onions, capers, and lemon juice. Place the other half on top.
Asparagus Tart
Bake puff pastry squares until golden. Spread herbed cream cheese, and top with asparagus and smoked salmon. Sprinkle with black pepper and serve.
Canapés
Use cucumber or bread squares as the foundation. Cream cheese should be spread, followed by smoked salmon and fresh herbs. Put them together on a plate.
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